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TERM BID CONTRACT, BID #:03162022 FOR, BREAD, DAIRY, CAN & DRY GOODS, FRESH PRODUCE, FROZEN PRODUCE, FRESH FROZEN MEAT, FROZEN MEAT, CONDIMENTS & SEASONINGS, & MISC. & PAPER PRODUCTS

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Welcome to the Hinds County Document Package Portal:
This is where you will download all documentation pertaining to the TERM BID CONTRACT, BID #:03162022 FOR, BREAD, DAIRY, CAN & DRY GOODS, FRESH PRODUCE, FROZEN PRODUCE, FRESH FROZEN MEAT, FROZEN MEAT, CONDIMENTS & SEASONINGS for
  • Group A: BREAD PRODUCTS
  •  Group B: DAIRY PRODUCTS
  •  Group C: CAN & DRY GOODS
  •  Group D: FRESH PRODUCE PRODUCTS
  •  Group E: FROZEN FOOD & PRODUCE PRODUCTS 
  •  Group F: FRESH & FROZEN MEAT PRODUCTS 
  •  Group G: FROZEN MEAT PRODUCTS 
  •  Group H: CONDIMENTS & SEASONING PRODUCTS
  • Group I: MISC. & PAPER PRODUCTS
Bid Calendar/Milestones 
(Subject to Change Via any Addendum’s issued)
Publication and Release of Bid Proposal Date: Feb. 24, 2022
Second Publication Date: March 3, 2022
Bid Response Package Due Date: March 11, 2022 by 5:00 PM CST (DO NOT SUBMIT PRICING WITH YOUR BID RESPONSE)
Bid Date: March 16, 2022 at 10:00 am CST
PROJECT MANAGER CONTACT INFORMATION
Suppliers having any questions regarding these bid specifications, on requirements of the suppliers, or clarification of any part of the Bid Specification package please contact:
  • Chanty Broome Hinds County Purchasing 316 South President Street Jackson, MS 39205-0686 Ph: 601-968-1906 E-mail: cbroome@co.hinds.ms.us
Suppliers having any questions regarding Electronic Bid Process please contact
  • Frank Jackson, Agent, Electronic Auction Services, Inc. at: Phone: 601-665-4084, Cell: 769-798-6803 or at fjackson@eauctionservices.com or