Your Response

Closed

Response submission period has closed. Please contact us if you think this is a mistake.

Need help? +1 855-405-2253

TERM BID CONTRACT, BID #:03272024 For, BREAD, DAIRY, CAN & DRY GOODS, FRESH PRODUCE, FROZEN PRODUCE, FRESH FROZEN MEAT, FROZEN MEAT, CONDIMENTS & SEASONINGS, & MISC. & PAPER PRODUCTS

Published
hindscountylogo_0.png 30.26 KB
Welcome to the Hinds County BOS Document Package Portal:
This is where you will download all documentation pertaining to the TERM BID CONTRACT, BID #:03272024 FOR, BREAD, DAIRY, CAN & DRY GOODS, FRESH PRODUCE, FROZEN PRODUCE, FRESH FROZEN MEAT, FROZEN MEAT, CONDIMENTS & SEASONINGS for
  • Group A: BREAD PRODUCTS
  • Group B: DAIRY PRODUCTS
  • Group C: CAN & DRY GOODS
  • Group D: FRESH PRODUCE PRODUCTS
  • Group E: FROZEN FOOD & PRODUCE PRODUCTS 
  • Group F: FRESH & FROZEN MEAT PRODUCTS 
  • Group G: FROZEN MEAT PRODUCTS 
  • Group H: CONDIMENTS & SEASONING PRODUCTS
  • Group I: MISC. & PAPER PRODUCTS
Bid Calendar/Milestones 
(Subject to Change Via any Addendum’s issued)
  • Publication and Release: 
    • 1st Publication Date: Feb. 29, 2024
    • 2nd Publication Date: Mar. 7, 2024
  • Bid Response Package Due Date: March 20, 2024 by 5:00 PM CDT (DO NOT SUBMIT PRICING WITH YOUR BID RESPONSE)
  • Online Reverse Auction Bid Date: March 27, 2024 at 10:00 am CDT
PROJECT MANAGER CONTACT INFORMATION
Suppliers having any questions regarding these bid specifications, on requirements of the suppliers, or clarification of any part of the Bid Specification package please contact:
  • Chanty Broome Hinds County Purchasing 316 South President Street Jackson, MS 39205-0686 Ph: 601-968-1906 E-mail: cbroome@co.hinds.ms.us
Suppliers having any questions regarding Electronic Bid Process please contact
  • Frank Jackson, Agent, Electronic Auction Services, Inc. at: Phone: 601-665-4084, Cell: 769-798-6803 or at fjackson@eauctionservices.com or